Tofu Thai Green Curry with Jasmine Rice (VG)

This recipe was passed down to me from my mother and it's a very traditional version. My homemade green curry paste, mixed with coconut milk, tofu, aubergine, bamboo shoots and bell pepper creates a very rich aromatic curry which I'm sure you will love. I pair it with fluffy jasmine rice. It is very popular at my street food stall at Petticoat Lane Market.

A bit spicy 🌶.