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Chargrilled chicken thigh tossed in a light teriyaki glaze with ginger and garlic. Served with grilled courgette, bulgur wheat, and peas for a balanced, high-protein meal inspired by fresh Japanese flavours.

This dish is produced in a Salsa-accredited production kitchen facility and comes sealed. As part of our retail range, it is manufactured to the highest food safety standards rather than prepared individually by a chef.

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