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Chargrilled chicken thigh marinated in yoghurt, lemon, and Middle Eastern spices, served with vermicelli rice and pickled slaw. High in protein and full of flavour, it’s a lighter, balanced take on a street-food classic.

This dish is produced in a Salsa-accredited production kitchen facility and comes sealed. As part of our retail range, it is manufactured to the highest food safety standards rather than prepared individually by a chef.

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