Shuko

In Japan udon is eaten everywhere, every day. Since Koya first opened in 2010 it’s always been our aim to introduce this staple to the UK. I love how accessible udon is, it’s umami-packed, healthy and nourishing. In March 2023 we moved into a new kitchen where we make our udon from scratch everyday, this also gave us the space to start our Omiyage boxes. We love the idea of people learning to cook fresh udon at home!