Azam
I am a self-taught chef with a 15-year long passion for cooking. My journey started when I started watching Chef Heston Blumenthal's TV show. I was captivated by his innovative approach and the molecular gastronomy displayed, and I found myself drawn to the art and science of culinary techniques. This Ied me to start to infuse some of those modern techniques into my family business to elevate the food we provide.
